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La Perla de Karlin

Permanent menu

Closed · opens 11:30Šaldova 476/9 — spanish · tapas

Wednesday 29 July
HEADS UP — older menu

This menu is from Wednesday 29 July and may not apply today.

Soup

  • Gazpacho95

    Light cold soup made from tomatoes, cucumber, and peppers

    ~200–280 kcal · P 1–3 g · C 7–13 g · F 18–25 g estimate

Main course

  • Paella with chicken and vegetables195

    Chicken paella and seasonal vegetables

    ~480–660 kcal · P 21–30 g · C 39–63 g · F 20–29 g estimate
  • Carrilleras de Cerdo (Braised Pork Cheeks)235

    Slow-braised in Jerez wine, served with golden roasted potatoes

    ~350–420 kcal · P 36–43 g · C 34–44 g · F 5–7 g estimate
  • Albóndigas (Meatballs)195

    Meat meatballs in homemade tomato sauce, served with golden fried potatoes

    ~290–350 kcal · P 20–25 g · C 31–41 g · F 8–11 g estimate
  • Pisto Manchego con Huevo185

    Stewed vegetables in olive oil with a fried egg

    ~400–540 kcal · P 7–10 g · C 8–14 g · F 37–51 g estimate
  • Filete de Secreto Ibérico (Iberian Pork Steak)285

    Juicy slice of Iberian pork with fine marbling, grilled for maximum flavor and tenderness. Served with fried potatoes or sautéed vegetables

    ~500–590 kcal · P 40–49 g · C 28–36 g · F 21–26 g estimate
  • Postre del Día (Dessert of the Day)95

    A sweet finish

Nutrition values labeled “estimate” are approximate AI estimates and can differ significantly from reality. Do not rely on them for medical diets. Values labeled “official” come directly from the restaurant/chain. The veg/vegan badges marked ~ are estimates too — check broths, lard and traces with the restaurant.

Dish names and descriptions are translated automatically from the restaurant's original wording into the languages offered on this site — the original wording is always authoritative.

Permanent menu

Entrantes

  • Olives~vegan50
    ~60–80 kcal · P 0–0 g · C 1–3 g · F 6–8 g estimate
  • Gilda75

    Anchovy pincho (2 pieces)

  • Chorizo in Cider95

    2 pieces

    ~310–370 kcal · P 14–18 g · C 1–3 g · F 26–32 g estimate
  • Salmónejo115

    Spanish tomato & almond cream soup

    ~50–60 kcal · P 2–4 g · C 6–8 g · F 1–3 g estimate
  • 300 gTortilla Pincho~veg105

    with aioli

    ~160–200 kcal · P 6–8 g · C 4–6 g · F 13–16 g estimate
  • House Salad~veg105
    ~170–240 kcal · P 5–8 g · C 3–7 g · F 14–20 g estimate
  • Iberian & Cheese Platter115
    ~170–210 kcal · P 15–19 g · C 0–0 g · F 11–14 g estimate

Platos Principales

  • Oxtail Stew290
    ~370–440 kcal · P 35–42 g · C 5–7 g · F 21–26 g estimate
  • 350 gIberian Secret Cut Steak330

    Premium pork shoulder

  • 300 gMeatballs in Sauce230
    ~310–380 kcal · P 26–32 g · C 13–17 g · F 16–20 g estimate
  • 350 gPork Cheeks280
  • Broken Eggs240

    with Iberian ham

    ~360–440 kcal · P 18–23 g · C 19–25 g · F 22–27 g estimate
  • Stewed Oxtail210
    ~220–310 kcal · P 15–22 g · C 4–8 g · F 13–19 g estimate
  • Mushrooms~vegan330
    ~230–280 kcal · P 7–9 g · C 7–9 g · F 19–24 g estimate
  • Grilled Octopus350
    ~200–280 kcal · P 16–23 g · C 0–0 g · F 14–20 g estimate

Acompañantes

  • Pan con Tomate70
  • Patatas Bravas70
    ~230–310 kcal · P 4–7 g · C 35–57 g · F 4–7 g estimate
  • Bread with Aioli~veg70
    ~240–300 kcal · P 3–5 g · C 21–27 g · F 15–18 g estimate

Tapas para Compartir

  • 100 gIberian Ham & Bread Platter390
    ~550–660 kcal · P 32–39 g · C 49–63 g · F 20–25 g estimate
  • 150 gCheese Assortment~veg300
    ~470–650 kcal · P 29–42 g · C 2–4 g · F 37–51 g estimate
  • 80 gIberian Ham Plate370

    Served with knife, bread & tomato

    ~460–550 kcal · P 26–32 g · C 42–54 g · F 17–21 g estimate
  • 80 gBuffalo Mozzarella~veg250

    with tapenade & almonds

    ~320–430 kcal · P 14–21 g · C 3–5 g · F 26–36 g estimate
  • Shrimp in Garlic350

    (allergens S, 1, 4, 9)

    ~280–380 kcal · P 23–33 g · C 0–0 g · F 20–27 g estimate
  • Anchovies in Vinegar180
  • Patatas Bravas180

    (allergens S, 1, 4)

    ~230–310 kcal · P 4–7 g · C 35–57 g · F 4–7 g estimate
  • Grilled Vegetables~vegan180
    ~240–340 kcal · P 3–5 g · C 14–24 g · F 19–26 g estimate
  • Tortilla with Olives~veg700
    ~300–370 kcal · P 14–17 g · C 28–36 g · F 14–17 g estimate

Paella

  • Vegetables & Sauces~veg345
    ~350–420 kcal · P 2–4 g · C 7–9 g · F 34–41 g estimate
  • Chicken & Vegetables385
  • Seafood465

    (allergens S, 1, 4, 9)

  • Mixed Paella425

    (allergens S, 1, 4, 9)

  • Black Paella445

    Squid ink(allergens S, 1, 4, 9)

  • Spicy Potatoes Brava~veg495
    ~310–430 kcal · P 3–5 g · C 25–41 g · F 20–27 g estimate

Arroces, Fideuá

  • Creamy Octopus & Shrimp Rice485

    (allergens S, 1, 4, 9)

    ~280–340 kcal · P 18–23 g · C 33–43 g · F 5–7 g estimate
  • Seafood Rice415
    ~240–300 kcal · P 14–18 g · C 33–43 g · F 3–5 g estimate

Nutrition values labeled “estimate” are approximate AI estimates and can differ significantly from reality. Do not rely on them for medical diets. Values labeled “official” come directly from the restaurant/chain. The veg/vegan badges marked ~ are estimates too — check broths, lard and traces with the restaurant.

Allergen numbers are read automatically from the restaurant's menu and may be incomplete or out of date — if you have a food allergy, always confirm directly with the restaurant.

Dish names and descriptions are translated automatically from the restaurant's original wording into the languages offered on this site — the original wording is always authoritative.

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Šaldova 476/9, Praha 8 – KarlínDirections:Mapy.czGoogle Maps