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Grand Cru

Permanent menu

Closed · opens 11:30Lodecká 4

Permanent menu

Soup

  • Kulajda soup290 Kč

    egg 63°C, mushrooms, potato, dill

    ~230–320 kcal · P 10–15 g · C 11–19 g · F 14–20 g estimate

Main course

  • Watermelon salad340 Kč

    tomatoes, wakame, dried duck breast, yuzu sorbet, mozzarella bufala

    ~340–470 kcal · P 17–24 g · C 21–33 g · F 19–26 g estimate
  • Lamb-stuffed beetroot ravioli360 Kč

    goat cheese, tomatoes, beetroot emulsion

    ~390–530 kcal · P 17–24 g · C 24–38 g · F 22–31 g estimate
  • Scorpionfish ceviche390 Kč

    cucumber, dill, elderflower granita

    ~180–250 kcal · P 17–24 g · C 2–4 g · F 10–14 g estimate
  • Gazpacho290 Kč

    tomatoes, bell pepper, cucumber, herb oil

    ~210–290 kcal · P 1–3 g · C 7–13 g · F 18–25 g estimate
  • Veal sweetbread450 Kč

    leek, mushrooms, mushroom sabayon

    ~390–540 kcal · P 16–23 g · C 7–11 g · F 31–43 g estimate
  • Fish of the day790 Kč
  • Fillet of turbot990 Kč

    fregola sarda, fennel, baby carrots, crayfish velouté

    ~400–550 kcal · P 29–42 g · C 34–54 g · F 10–15 g estimate
  • Coq au vin690 Kč

    potato purée, root vegetable, mushrooms

    ~310–430 kcal · P 5–8 g · C 29–47 g · F 4–7 g estimate
  • Guinea fowl690 Kč

    croissant, sweet potato purée, carrot, kumquat, chicken jus with ginger

    ~450–620 kcal · P 27–39 g · C 38–60 g · F 17–24 g estimate
  • Homemade Tagliolini pasta590 Kč

    zucchini, mozzarella di bufala, pine nuts

    ~570–780 kcal · P 20–29 g · C 44–70 g · F 31–42 g estimate
  • Fallow deer790 Kč

    foie gras, nuts, beetroot, chanterelles, blackberry jus

    ~440–610 kcal · P 24–35 g · C 10–16 g · F 31–43 g estimate
  • Suckling pig rack690 Kč

    semolina dumpling, braised kohlrabi, swiss chard, rosemary jus

    ~610–830 kcal · P 39–56 g · C 36–58 g · F 29–40 g estimate
  • Steak according to daily offer
  • Rib Eye steak990 Kč
    ~480–660 kcal · P 43–61 g · C 0–0 g · F 31–43 g estimate
  • USDA PRIME Beef fillet steak1390 Kč
    ~680–920 kcal · P 48–68 g · C 0–0 g · F 50–68 g estimate
  • Premium – Japanese Wagyu A5 Rump steak1390 Kč
    ~860–1020 kcal · P 33–40 g · C 0–0 g · F 79–95 g estimate
  • Steak sides

    ratte potatoes, Gruyère cheese, white onion, Kampot pepper sauce

    ~370–510 kcal · P 13–19 g · C 27–43 g · F 20–29 g estimate
  • Chocolate mousse290 Kč

    orange sauce, fruits

    ~520–700 kcal · P 4–7 g · C 53–83 g · F 27–37 g estimate
  • Apricot dumpling330 Kč

    apricot compote, cream emulsion

    ~370–500 kcal · P 7–10 g · C 57–91 g · F 7–10 g estimate
  • Peach mousse330 Kč

    white chocolate, peach, strawberry-peach sorbet

    ~310–430 kcal · P 3–6 g · C 39–63 g · F 12–18 g estimate
  • Homemade sorbet85 Kč
    ~100–130 kcal · P 0–0 g · C 24–32 g · F 0–0 g estimate
  • Cheeses according to the daily offer360 Kč

Nutrition values labeled “estimate” are approximate AI estimates and can differ significantly from reality. Do not rely on them for medical diets. Values labeled “official” come directly from the restaurant/chain. The veg/vegan badges marked ~ are estimates too — check broths, lard and traces with the restaurant.

Dish names and descriptions are translated automatically from the restaurant's original wording into the languages offered on this site — the original wording is always authoritative.

Restaurant website ↗Menu source ↗
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Lodecká 4, Praha 8 – KarlínDirections:Mapy.czGoogle Maps