Amano
Permanent menuClosed · opens 12:00italian
This menu is from Monday 27 July and may not apply today.
polévka
- Potato cream195 Kč
black truffle, Tropea onion, Parmigiano Reggiano
~240–330 kcal · P 9–14 g · C 32–52 g · F 5–8 g estimate
rizoto
- Risotto ai quattro formaggi445 Kč
saffron, chanterelles
~560–760 kcal · P 14–21 g · C 62–98 g · F 21–30 g estimate
Nutrition values labeled “estimate” are approximate AI estimates and can differ significantly from reality. Do not rely on them for medical diets. Values labeled “official” come directly from the restaurant/chain. The veg/vegan badges marked ~ are estimates too — check broths, lard and traces with the restaurant.
Dish names and descriptions are translated automatically from the restaurant's original wording into the languages offered on this site — the original wording is always authoritative.
Main course
- Panzanella with burrata395 Kč
Cold tomato and grilled pepper soup
~580–790 kcal · P 14–20 g · C 42–66 g · F 33–46 g estimate - Monkfish confit575 Kč
in butter and lemon with carrot, peas, Franciacorta wine
~500–590 kcal · P 24–30 g · C 17–23 g · F 34–41 g estimate - Quail and lobster545 Kč
with fava beans, chanterelles, Parmigiano Reggiano, Borettana onions
~400–550 kcal · P 39–56 g · C 7–13 g · F 20–27 g estimate - Beef tartare495 Kč
with Tropea onion, kohlrabi, Parmigiano Reggiano
~310–370 kcal · P 30–37 g · C 5–7 g · F 18–22 g estimate - Spaghetti with Gambero Rosso shrimp675 Kč
with burrata stracciatella and 'Nduja
~700–940 kcal · P 31–44 g · C 39–63 g · F 41–55 g estimate - Smoked Jerusalem artichoke risotto645 Kč
with veal cheek and marrow
~790–940 kcal · P 42–51 g · C 48–62 g · F 45–54 g estimate - Lobster and pea ravioli695 Kč
with tomatoes, spring onion, tarragon
~410–560 kcal · P 18–27 g · C 42–68 g · F 14–20 g estimate - Bucatini with monkfish595 Kč
with Sorrento lemon, horseradish, chives
~310–380 kcal · P 29–35 g · C 33–43 g · F 4–6 g estimate - Lamb loin and belly875 Kč
with spinach, peas, peperonata
~450–530 kcal · P 32–39 g · C 14–20 g · F 27–33 g estimate - Rabbit and foie gras775 Kč
with romaine lettuce, artichokes, leek, anchovies
~510–690 kcal · P 28–40 g · C 7–13 g · F 39–53 g estimate - Sea bream fillet stuffed with shrimp and squid765 Kč
with cauliflower, miso caramel sauce, 'Nduja
~350–480 kcal · P 36–52 g · C 13–21 g · F 13–19 g estimate - Young chicken745 Kč
with wild broccoli, mushrooms, carrot, Madeira wine
~910–1220 kcal · P 48–68 g · C 13–21 g · F 68–92 g estimate - Friggitelli peppers195 Kč
with pine nuts, herb pesto, Pecorino Romano
~350–480 kcal · P 7–11 g · C 7–13 g · F 31–43 g estimate - Grilled Portobello mushrooms with Gorgonzola195 Kč
with hazelnuts, truffle honey, arugula
~220–310 kcal · P 9–14 g · C 14–24 g · F 13–19 g estimate - Grilled vegetables395 Kč
with burrata and walnuts
~580–690 kcal · P 14–18 g · C 19–25 g · F 46–55 g estimate - Grenaille potatoes195 Kč
with homemade cheese and chive mayonnaise
~510–690 kcal · P 10–16 g · C 36–58 g · F 32–44 g estimate
Nutrition values labeled “estimate” are approximate AI estimates and can differ significantly from reality. Do not rely on them for medical diets. Values labeled “official” come directly from the restaurant/chain. The veg/vegan badges marked ~ are estimates too — check broths, lard and traces with the restaurant.
Dish names and descriptions are translated automatically from the restaurant's original wording into the languages offered on this site — the original wording is always authoritative.
Praha 8 – KarlínDirections:Mapy.czGoogle Maps