Veranda
This menu is from Wednesday 29 July and may not apply today.
Soup
- Jihočeská Kulajda (South Bohemian soup)60 Kč
with mushrooms and potatoes
~150–210 kcal · P 4–7 g · C 14–22 g · F 7–10 g estimate - Beef broth with noodles and vegetables50 Kč~120–170 kcal · P 4–7 g · C 17–27 g · F 2–4 g estimate
Main course
- 175 gPork Shashlik175 Kč
175g with American potatoes and ajvar sauce
~500–600 kcal · P 34–41 g · C 38–50 g · F 19–24 g estimate - 160 gChicken in Paprika Sauce175 Kč
160g with jasmine rice
~490–590 kcal · P 38–47 g · C 52–68 g · F 9–12 g estimate - 300 gMexican Salad175 Kč
300g with ground beef, cheese, and salsa sauce
~430–520 kcal · P 29–36 g · C 10–14 g · F 28–34 g estimate - 150 gBeef burger with mayonnaise, lettuce, cheddar, bacon, pickled cucumber and fries230 Kč
150g
- 300 gSeafood lasagne190 Kč
300g with spinach and parmesan
~370–500 kcal · P 24–34 g · C 28–46 g · F 12–18 g estimate - Szeged-style Goulash175 Kč
with bread dumpling
~540–650 kcal · P 36–43 g · C 38–50 g · F 22–27 g estimate
Nutrition values labeled “estimate” are approximate AI estimates and can differ significantly from reality. Do not rely on them for medical diets. Values labeled “official” come directly from the restaurant/chain. The veg/vegan badges marked ~ are estimates too — check broths, lard and traces with the restaurant.
Dish names and descriptions are translated automatically from the restaurant's original wording into the languages offered on this site — the original wording is always authoritative.
Praha 8 – KarlínDirections:Mapy.czGoogle Maps