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Krušovická restaurace Na Michelské

Permanent menu

Closed · opens 11:00

Wednesday 29 July
HEADS UP — older menu

This menu is from Wednesday 29 July and may not apply today.

Soup

  • Broccoli cream with croutons48
    ~200–240 kcal · P 5–7 g · C 22–29 g · F 9–12 g estimate
  • Beef broth with noodles, meat and vegetables48
    ~170–210 kcal · P 10–13 g · C 16–22 g · F 5–7 g estimate
  • Michelská garlic soup with ham, cheese and croutons48
    ~300–410 kcal · P 13–19 g · C 21–33 g · F 15–21 g estimate
  • 150 gSpecial menu: Broccoli cream with croutons + 150g Chicken strips in cream paprika sauce with rice + 0.3l water free198
    ~1190–1600 kcal · P 44–63 g · C 44–70 g · F 84–114 g estimate

Main course

  • 150 gTilapia fillet with herbs served with boiled potatoes198
    ~340–410 kcal · P 27–33 g · C 36–48 g · F 7–9 g estimate
  • 350 gCaesar Salad188

    350g with croutons, grilled chicken breast, bacon, parmesan and caesar dressing

  • 150 gCheese Quesadilla188

    150g served with small portion of fries (grilled chicken breast, fresh vegetables, garlic dip)

    ~620–740 kcal · P 31–38 g · C 46–60 g · F 30–36 g estimate
  • 150 gNatural beef cubes with spinach and potato dumplings192
    ~690–930 kcal · P 40–57 g · C 63–101 g · F 21–30 g estimate
  • 150 gFried Cordon Bleu with potato mash and pickled cucumber178

    Pork loin filled with ham and cheese

    ~400–550 kcal · P 28–40 g · C 28–44 g · F 14–20 g estimate
  • 150 gChicken strips in cream paprika sauce with rice178
    ~620–840 kcal · P 40–57 g · C 35–55 g · F 29–40 g estimate
  • 150 gChicken strips in cream paprika sauce with pasta178
    ~460–620 kcal · P 34–48 g · C 26–42 g · F 20–27 g estimate
  • 150 gChicken steak baked with ham and cheddar served with fries188
    ~740–1010 kcal · P 47–67 g · C 46–74 g · F 32–44 g estimate
  • 150 g8. 150g Fried pork neck cutlet with lemon and cucumber, served with boiled potatoes172
    ~510–610 kcal · P 34–41 g · C 22–29 g · F 30–36 g estimate
  • 150 g9. 150g Fried chicken breast cutlet with lemon and cucumber, served with boiled potatoes172
    ~460–550 kcal · P 39–48 g · C 32–42 g · F 17–21 g estimate
  • 120 g10. 120g Fried Gouda cheese with boiled potatoes and our tartar sauce171
    ~710–850 kcal · P 22–27 g · C 51–65 g · F 45–54 g estimate
  • Palačinka with strawberry jam and sugar45
    ~200–250 kcal · P 3–5 g · C 36–46 g · F 3–5 g estimate
  • 11. Pancake with our apricot jam sprinkled with sugar45
    ~180–260 kcal · P 3–5 g · C 29–47 g · F 3–5 g estimate

Nutrition values labeled “estimate” are approximate AI estimates and can differ significantly from reality. Do not rely on them for medical diets. Values labeled “official” come directly from the restaurant/chain. The veg/vegan badges marked ~ are estimates too — check broths, lard and traces with the restaurant.

Dish names and descriptions are translated automatically from the restaurant's original wording into the languages offered on this site — the original wording is always authoritative.

Permanent menu

hlavní jídlo

  • Castle Pocket

    Filled pork tenderloin drizzled with mushroom cream sauce. Excellent especially with our potato pancakes.

    ~570–770 kcal · P 34–48 g · C 35–55 g · F 26–36 g estimate
  • Toasty Casanova

    Baked toasties with spicy meat mixture.

    ~370–500 kcal · P 19–28 g · C 28–46 g · F 15–21 g estimate
  • Steak Tartare

    Ground beef with plenty of toasts. Perfect with a cold beer.

    ~310–430 kcal · P 25–36 g · C 27–43 g · F 7–10 g estimate
  • Our Schnitzel

    Pork neck, tenderloin, chicken or mix—all excellent and served with lemon and pickled cucumber.

    ~310–430 kcal · P 22–32 g · C 0–0 g · F 22–31 g estimate

dezert

  • Hot Raspberries with Ice Cream and Whipped Cream~veg

    Your sweet finish to lunch or when a sweet craving strikes.

    ~270–370 kcal · P 3–5 g · C 23–37 g · F 16–22 g estimate

Nutrition values labeled “estimate” are approximate AI estimates and can differ significantly from reality. Do not rely on them for medical diets. Values labeled “official” come directly from the restaurant/chain. The veg/vegan badges marked ~ are estimates too — check broths, lard and traces with the restaurant.

Dish names and descriptions are translated automatically from the restaurant's original wording into the languages offered on this site — the original wording is always authoritative.

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