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Gate

Closed · opens 11:00

Wednesday 29 July
HEADS UP — older menu

This menu is from Wednesday 29 July and may not apply today.

Soup

  • Tom Yam Kai55

    Thai soup (chicken, rice noodles, tomatoes, mushrooms, chili and coriander)

    ~140–190 kcal · P 9–14 g · C 13–21 g · F 2–4 g estimate

Main course

  • Venison neck with rosehip sauce189

    Carlsbad dumpling with apples

    ~420–500 kcal · P 40–49 g · C 37–49 g · F 8–11 g estimate
  • Chicken kung pao159

    with jasmine rice, 150g serving

    ~360–490 kcal · P 26–37 g · C 37–59 g · F 5–8 g estimate
  • Fried chicken breasts stuffed with goat cheese and spinach175

    Mashed potatoes with butter and cucumber salad

    ~460–550 kcal · P 30–37 g · C 32–42 g · F 20–25 g estimate
  • Potato pancakes159

    Baby spinach, poached egg, parmesan sauce

    ~260–320 kcal · P 11–14 g · C 30–40 g · F 9–12 g estimate
  • Caesar salad189

    with grilled shrimp, romaine lettuce, egg, Caesar dressing, Grana Padano cheese, garlic and croutons

    ~660–780 kcal · P 34–41 g · C 17–23 g · F 49–59 g estimate

Nutrition values labeled “estimate” are approximate AI estimates and can differ significantly from reality. Do not rely on them for medical diets. Values labeled “official” come directly from the restaurant/chain. The veg/vegan badges marked ~ are estimates too — check broths, lard and traces with the restaurant.

Dish names and descriptions are translated automatically from the restaurant's original wording into the languages offered on this site — the original wording is always authoritative.

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