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Diego pivní bar

Permanent menu

Closed · opens 11:00Sokolovská 467/114 — american · mexican

Wednesday 29 July
HEADS UP — older menu

This menu is from Wednesday 29 July and may not apply today.

Soup

  • Frankfurter sausage soup45
    ~270–330 kcal · P 10–13 g · C 14–20 g · F 19–23 g estimate

Main course

  • Sweet and sour chilli ribs205

    Pork ribs slowly roasted with sweet and sour chilli sauce, served with fries and carrot salad

    ~860–1170 kcal · P 27–39 g · C 57–91 g · F 51–69 g estimate
  • Chilli sin carne179

    Bean mixture with zucchini, corn and tomatoes, sautéed mushrooms and cashew nuts, served with rice, cheese, sour cream and nachos

    ~990–1340 kcal · P 27–39 g · C 97–153 g · F 45–61 g estimate

Nutrition values labeled “estimate” are approximate AI estimates and can differ significantly from reality. Do not rely on them for medical diets. Values labeled “official” come directly from the restaurant/chain. The veg/vegan badges marked ~ are estimates too — check broths, lard and traces with the restaurant.

Dish names and descriptions are translated automatically from the restaurant's original wording into the languages offered on this site — the original wording is always authoritative.

Permanent menu

hranolky

  • DIEGO FRIES269

    With shredded pork

    ~450–610 kcal · P 28–41 g · C 37–59 g · F 15–21 g estimate
  • ANCHO CHILLI FRIES269

    With shredded beef in ancho chili marinade

    ~460–630 kcal · P 28–40 g · C 37–59 g · F 17–24 g estimate
  • SWEET POTATOES FRIES~veg199

    Sweet potato fries fried in beef fat, served with avocado-lime-ginger dip

    ~310–380 kcal · P 3–5 g · C 38–50 g · F 16–20 g estimate

burger

  • 150 gBEER CHEESE BACON BURGER249

    With original raclette and beer sauce, grilled bacon, and pickled cucumber

  • 150 gMANGO HABANERO BURGER249

    With spicy mango and habanero salsa, topped with cheddar cheese

  • 150 gGUACAMOLE BURGER249

    With fresh avocado guacamole and cheddar cheese

  • 150 gBBQ BACON BURGER249

    With grilled bacon, cheddar cheese, and plum BBQ sauce

  • VEGE AVOCADO HALLOUMI BURGER~veg249

    With grilled halloumi, pimienta salsa, and avocado-lime-ginger dip

    ~760–900 kcal · P 29–36 g · C 52–68 g · F 44–53 g estimate

quesadilla

  • QUESADILLA BBQ PAVO Y JALAPEÑOS259

    With farm-raised smoked turkey breast, BBQ sauce, caramelized onion, and jalapeños

    ~740–890 kcal · P 44–54 g · C 77–99 g · F 22–27 g estimate
  • QUESADILLA PAVO CON CAMEMBERT Y ARANDANO259

    With farm-raised smoked turkey breast, camembert cheese, and cranberries

    ~650–770 kcal · P 42–51 g · C 64–82 g · F 19–23 g estimate
  • QUESADILLA AL PASTOR259

    With roasted pork in al pastor marinade and grilled pineapple salsa

    ~780–930 kcal · P 41–50 g · C 66–86 g · F 33–40 g estimate
  • QUESADILLA DE RES Y FRIJOLES269

    With shredded beef in ancho chili marinade, chipotle peppers, and bean mix

    ~880–1050 kcal · P 48–58 g · C 77–99 g · F 37–44 g estimate
  • QUESADILLA CARNE Y QUESO DE CERVEZA269

    With shredded beef, raclette-beer sauce, and jalapeños

    ~720–860 kcal · P 36–43 g · C 67–87 g · F 29–35 g estimate
  • QUESADILLA DE QUESO CON AVOCADO Y PIMIENTA269

    With grilled halloumi, avocado dip, and grilled pepper salsa

    ~720–980 kcal · P 26–37 g · C 57–91 g · F 37–51 g estimate

appetizer

  • 80 gROASTED SALTED ALMONDS94
    ~470–560 kcal · P 14–18 g · C 15–21 g · F 38–45 g estimate
  • CHICHARRONES94

    Fried pork cracklings with chili and lime

  • ŠKVARKOVÁ POMAZÁNKA134

    Pork cracklings spread with toasted bread, pickled cucumber from Vysočina, and pickled onion

    ~510–690 kcal · P 6–9 g · C 35–57 g · F 34–47 g estimate
  • NAKLÁDANÝ HERMELÍN~veg134

    Pickled hermelín cheese with walnuts, thyme, jalapeños, and bread

    ~620–740 kcal · P 29–35 g · C 29–37 g · F 40–49 g estimate
  • DIEGO UTOPENEC129

    Pickled sausage with a splash of light beer, served with bread

    ~430–590 kcal · P 14–21 g · C 29–47 g · F 24–33 g estimate
  • MIX NAKLÁDANÝCH SÝRŮ~veg149

    Mix of pickled cheeses with olives and dried tomatoes, served with bread

    ~550–750 kcal · P 26–37 g · C 28–46 g · F 32–44 g estimate

nachos

  • NACHOS BURRITO Y JALAPEÑOS~veg254

    With jalapeños and burrito vegetable mix

    ~690–930 kcal · P 23–33 g · C 84–132 g · F 20–27 g estimate
  • NACHOS GUACAMOLE~veg264

    With fresh avocado guacamole

    ~850–1140 kcal · P 20–29 g · C 78–124 g · F 41–57 g estimate
  • NACHOS CHIPOTLE CON CARNE264

    With shredded beef in ancho chili marinade, bean mix, and chipotle peppers

    ~900–1220 kcal · P 42–60 g · C 82–130 g · F 34–47 g estimate
  • NACHOS AL PASTOR264

    With roasted pork in al pastor marinade and grilled pineapple salsa

    ~860–1170 kcal · P 40–57 g · C 76–120 g · F 33–46 g estimate

žebra

  • 400 gBBQ RIBS349

    With plum BBQ sauce

  • 400 gBLACK BEER RIBS349

    With dark beer marinade

  • 400 gCHIPOTLE HONEY RIBS349

    With honey and smoked chipotle pepper marinade

  • 400 gMANGO HABANERO RIBS349

    With spicy mango and habanero pepper marinade

burrito

  • BURRITO CON GUACAMOLE~veg269

    With fresh avocado guacamole

    ~900–1210 kcal · P 24–35 g · C 86–136 g · F 41–57 g estimate
  • BURRITO CON PATATAS DULCES259

    With sweet potato fries and garlic dressing

  • BURRITO AL PASTOR269

    With shredded pork and grilled pineapple salsa

  • BURRITO DE RES269

    With shredded beef in ancho chili marinade

tacos

  • TACOS AL PASTOR269

    With shredded pork roasted in al pastor marinade made from orange juice and chili peppers, grilled pineapple salsa

    ~340–410 kcal · P 23–29 g · C 28–36 g · F 13–16 g estimate
  • TACOS DE RES Y GUACAMOLE279

    With shredded beef in ancho chili marinade and fresh avocado guacamole

    ~420–510 kcal · P 24–30 g · C 25–33 g · F 22–27 g estimate
  • TACOS DE HALLOUMI Y PIMIENTA~veg269

    With grilled halloumi cheese and grilled pepper salsa

    ~360–440 kcal · P 19–24 g · C 28–36 g · F 18–22 g estimate

side

  • CABBAGE SALAD WITH JALAPEÑOS64
    ~150–220 kcal · P 1–3 g · C 7–11 g · F 13–19 g estimate
  • FRESH AVOCADO GUACAMOLE89
    ~170–210 kcal · P 1–3 g · C 9–13 g · F 16–20 g estimate
  • ROASTED PEPPER SALSA59
    ~120–150 kcal · P 0–2 g · C 7–9 g · F 9–12 g estimate
  • GRILLED PINEAPPLE SALSA59
    ~140–180 kcal · P 0–2 g · C 14–18 g · F 9–12 g estimate
  • ORIGINAL AVOCADO DIP WITH LIME AND GINGER59
    ~90–130 kcal · P 0–2 g · C 4–8 g · F 9–13 g estimate
  • CHIPOTLE SALSA39
    ~100–130 kcal · P 0–2 g · C 4–6 g · F 8–11 g estimate
  • OUR PLUM BBQ SAUCE39
    ~110–160 kcal · P 0–2 g · C 23–37 g · F 0–0 g estimate
  • GARLIC DRESSING39
    ~190–260 kcal · P 0–2 g · C 0–2 g · F 20–29 g estimate
  • MEXICAN SALSA39
    ~60–80 kcal · P 0–2 g · C 3–5 g · F 4–6 g estimate
  • Sour cream34
    ~190–240 kcal · P 0–2 g · C 1–3 g · F 20–25 g estimate
  • JALAPEÑO PEPPERS39
    ~60–80 kcal · P 0–2 g · C 4–6 g · F 4–6 g estimate

dessert

  • FRIED CHURROS WITH DULCE DE LECHE CARAMEL CREAM134
    ~410–490 kcal · P 5–7 g · C 52–68 g · F 18–22 g estimate

Nutrition values labeled “estimate” are approximate AI estimates and can differ significantly from reality. Do not rely on them for medical diets. Values labeled “official” come directly from the restaurant/chain. The veg/vegan badges marked ~ are estimates too — check broths, lard and traces with the restaurant.

Dish names and descriptions are translated automatically from the restaurant's original wording into the languages offered on this site — the original wording is always authoritative.

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Sokolovská 467/114, Praha 8 – KarlínDirections:Mapy.czGoogle Maps