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Botanic

Permanent menu

Closed · opens 11:00Olbrachtova 54

Wednesday 29 July
HEADS UP — older menu

This menu is from Wednesday 29 July and may not apply today.

Soup

  • Goulash soup90

    with chilli and lovage

    ~300–410 kcal · P 12–18 g · C 37–59 g · F 8–11 g estimate

Main course

  • Beef in dill sauce225

    with Carlsbad potato dumpling

    ~720–850 kcal · P 43–52 g · C 58–76 g · F 29–35 g estimate
  • Fried veal schnitzel275

    with Viennese potato salad

    ~600–710 kcal · P 33–40 g · C 51–67 g · F 26–32 g estimate
  • Grilled pike-perch285

    roasted vegetables, butter sauce

    ~280–340 kcal · P 28–34 g · C 13–17 g · F 11–14 g estimate
  • Mushroom risotto205

    with gorgonzola and fried parsley

    ~430–580 kcal · P 10–16 g · C 45–71 g · F 19–26 g estimate
  • Pita with pulled meat215

    mustard mayonnaise, cucumber kimchi

    ~740–890 kcal · P 29–35 g · C 67–87 g · F 35–42 g estimate

Nutrition values labeled “estimate” are approximate AI estimates and can differ significantly from reality. Do not rely on them for medical diets. Values labeled “official” come directly from the restaurant/chain. The veg/vegan badges marked ~ are estimates too — check broths, lard and traces with the restaurant.

Dish names and descriptions are translated automatically from the restaurant's original wording into the languages offered on this site — the original wording is always authoritative.

Permanent menu

Soup

  • Veal broth125

    herb passatelli, vegetables

    ~120–170 kcal · P 5–8 g · C 14–24 g · F 2–4 g estimate

Main course

  • Beef tartare355

    mustard seed, sriracha mayonnaise, potato straw

    ~510–700 kcal · P 27–39 g · C 7–11 g · F 40–54 g estimate
  • Poultry pâté295

    citrus chutney, hazelnuts, brioche

    ~460–630 kcal · P 10–15 g · C 24–38 g · F 34–47 g estimate
  • Grilled scallops355

    bruschetta, wakame, chili butter

    ~350–480 kcal · P 31–45 g · C 14–22 g · F 15–21 g estimate
  • Grilled thymus345

    dill foam, mushroom glaze

  • Fried squid325

    lemon mayonnaise, dried tomato, parmesan

    ~380–520 kcal · P 20–29 g · C 7–11 g · F 29–40 g estimate
  • Rabbit leg445

    truffle mash, grilled oyster mushroom, morel sauce

    ~390–530 kcal · P 27–39 g · C 24–38 g · F 16–22 g estimate
  • Veal steak725

    grilled foie gras, truffle, baby spinach, truffle sauce

    ~420–580 kcal · P 39–56 g · C 6–10 g · F 23–32 g estimate
  • Pork belly395

    fried rice, pak choi, Asian sauce

    ~790–1070 kcal · P 13–19 g · C 37–59 g · F 61–82 g estimate
  • Veal cheek in wine495

    Brussels sprouts, black salsify purée

    ~330–450 kcal · P 31–45 g · C 19–31 g · F 10–15 g estimate
  • Venison loin on the grill565

    grilled pointed cabbage, charred apple purée

  • Beef burger395

    cheddar, crispy bacon, dried tomato mayonnaise, caramelized onion, fries

  • Cuttlefish linguine385

    red shrimp sauce, Argentine shrimp

    ~350–480 kcal · P 35–49 g · C 36–58 g · F 1–3 g estimate
  • Pork ravioli365

    shredded pork filling, onion ragù

    ~340–470 kcal · P 17–24 g · C 40–64 g · F 9–13 g estimate
  • Truffle risotto345

    sautéed kohlrabi, black truffle

    ~410–560 kcal · P 9–14 g · C 32–52 g · F 24–33 g estimate
  • Fried eggplant295

    tomato sauce, baked mozzarella

    ~320–440 kcal · P 9–14 g · C 13–21 g · F 24–33 g estimate
  • White chocolate mousse145

    raspberry purée, white chocolate crumble with dried milk and nuts

    ~640–870 kcal · P 6–9 g · C 59–93 g · F 37–51 g estimate
  • Vanilla crème brûlée135
    ~200–240 kcal · P 13–16 g · C 7–11 g · F 12–15 g estimate
  • Chocolate fondant145

    vanilla ice cream

    ~500–680 kcal · P 4–7 g · C 49–77 g · F 28–38 g estimate
  • Tartlet145

    vanilla cream and mascarpone, baked pears, pink pepper

    ~310–420 kcal · P 3–6 g · C 15–25 g · F 24–33 g estimate
  • Caesar salad355

    deboned chicken thigh or 5 shrimp, garlic croutons and Grana Padano cheese

    ~550–750 kcal · P 25–36 g · C 17–27 g · F 40–54 g estimate
  • Mixed greens with goat cheese325

    pumpkin seeds, raspberry dressing

    ~490–670 kcal · P 15–22 g · C 7–13 g · F 42–58 g estimate
  • Grilled squid365

    mixed greens, wakame

    ~310–420 kcal · P 21–31 g · C 7–13 g · F 20–27 g estimate
  • Thai salad365

    beef ball tip marinated in teriyaki sauce, mango

    ~380–520 kcal · P 26–37 g · C 17–27 g · F 20–27 g estimate
  • 100 gBeef svíčková (beef sirloin in cream sauce)285

    100g

    ~290–390 kcal · P 21–31 g · C 4–8 g · F 18–25 g estimate
  • 100 gBeef rib-eye255

    100g

    ~220–310 kcal · P 20–29 g · C 0–0 g · F 14–20 g estimate
  • 100 gLamb chops255

    100g

  • 100 gTuna250

    100g

  • Grilled octopus625

    creamy fregola di sarda, chorizo

    ~330–450 kcal · P 19–28 g · C 27–43 g · F 12–18 g estimate
  • Sea bass525

    potato fondant, meunière sauce, black truffle

    ~250–300 kcal · P 25–31 g · C 22–29 g · F 4–6 g estimate
  • Mediterranean plate995

    octopus, squid, shrimp

    ~610–830 kcal · P 40–57 g · C 0–0 g · F 48–65 g estimate

Nutrition values labeled “estimate” are approximate AI estimates and can differ significantly from reality. Do not rely on them for medical diets. Values labeled “official” come directly from the restaurant/chain. The veg/vegan badges marked ~ are estimates too — check broths, lard and traces with the restaurant.

Dish names and descriptions are translated automatically from the restaurant's original wording into the languages offered on this site — the original wording is always authoritative.

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Olbrachtova 54, Praha 8 – KarlínDirections:Mapy.czGoogle Maps